VICTORY BEER DINNER
Six Course Dinner with Beer Pairings
July 21st
7pm
Call for Reservations
302-266-8111
55. per person
(Gratuity Not Included)
Menu:
1st Course -
Food -Apricot, Roasted Merguez Sausage, Fava Bean Salad
Beer - Prima Pils “German Pilsner”
2nd Course -
Food – Seared Scallop, English Pea Mash, Orange Endive Marmalade, Ginger Carrot Foam, Speck Ham Crisp
Beer – Helios Ale “Saison Style”
3rd Course -
Food – Bar Board with Charcuterie, Pickles, and Roasted Nuts
Beer - Brewer’s Selection
4th Course -
Food – Pepper Grit Cake, Burnt Corn Puree, Fried Green Tomato, Warm Crawfish Salad, Crawfish Essence
Beer – Hop Wallop “Very Hoppy Ale”
5th Course -
Food – Veal Breast, Melted Pearl Onions, Dumplings, Royal Trumpet Mushrooms, Bing Cherries, Veal Glace
Beer – Wild Devil “Belgian IPA”
6th Course -
Food – Chocolate Fourplay - a selection of 4 chocolate delectables
Beer – Baltic Thunder “Baltic Porter”
FALL HARVEST DINNER ON THE FARM
Join Chef Jason for hors d'oeuvres, wine, and a Three Course Dinner at our local farm partner Blackbird Heritage in Townsend, DE. Enjoy a tour of the farm, served dinner, and a bonfire.
Sunday Sept 19th 5pm
Menu will include Heritage Aged Beef from the farm and produce based on seasonal availablity
Reservations and advanced payment is required
$69 per person
(302)266-8111 for reservations
WINES OF ARGENTINA DINNER
Thurs August 19th
7pm
$55 per person
(302)266-8111 for reservations
BOUCHAINE WINE DINNER
Wed. Sept 15th
7pm
$75 per person
(302)266-8111 for reservations
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